Image Anonymization in Esri ArcGIS Pro
Easily blur personal information in images hosted on ArcGIS Online by using a Geoprocessing Tool and Celantur Cloud API.
Last updated
Easily blur personal information in images hosted on ArcGIS Online by using a Geoprocessing Tool and Celantur Cloud API.
Last updated
This tutorial will guide you through the process of anonymizing personal information in your images stored in a ArcGIS Online Feature Layer, by using Celantur's Geoprocessing Tool in ArcGIS Pro to connect to .
The Geoprocessing Tool will fetch the original image attachments which have not been anonymized yet, send them to Celantur Cloud API for anonymization, and save the anonymized images back to ArcGIS Online.
Before you begin, ensure you have the following:
On the ArcGIS page click to New Item
button and proceed with creation of Feature Layer
(skip this step if you have an existing feature layer).
Then open that new Item, and open Data
tab and select Fields
sub-tab
Click to Add
button (only if this field does not yet exist)
Field Name
: new_anonymized
Display Name
: Is anonymized
Type
: integer
Default Value
: 0
Click Add New Field
In ArcGIS Pro
Switch to "Insert" ribbon
Click "Toolbox" dropdown
Click "Add Toolbox"
Select and open the Celantur Geoprocessing Tool (.pyt file)
In the "Catalog" pane, select "Project"
Expand "Toolboxes" and "CelanturBlurringTool" in the tree
Double-click the "Celantur Blurring Tool" script
Add images as attachment to points via e.g. Field Maps app.
In ArcGIS Pro, open the Celantur Geoprocessing Tool and specify your Celantur App username (email) and password, as well as the Feature Service Layer containing the images you want to anonymize.
Click "Run" to start the anonymization process.
Congratulations! 🎉 You have successfully anonymized images in Esri ArcGIS Pro by using the provided Geoprocessing Tool and Celantur Cloud API.
If you encounter any issues or have suggestions for improvement, please address your contact person at Celantur.
Download the Celantur Geoprocessing Tool () from